Poori
Poori is a carb lover’s dream. It’s a thick bread fried to a puffy crisp that’s often served with potatoes or a curry of spicy chickpeas. Don’t be surprised if your poori is as big as your head.
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Chicken 65
South India may be a vegetarian’s paradise, but it’s got plenty of options for carnivores, too. Chicken 65 is one of them. Chicken 65 originated in Chennai and is a spicy deep fried chicken dish flavored with red chillies. There are several different recipes for Chicken 65 nowadays, but the original was created at Chennai’s Hotel Buhari.